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3 Course Menu $50

(with dessert $55)


Selection of 2 (family style):

Wapa Salad : Josephine's local organic greens, blue cheese dressing, blue cheese crumbles, dried cranberries, walnuts

Caesar Salad: Classic, with grated parmesan, and herbed croutons

Bubu Salad: local organic greens, cashews, pickled red onions, cucumbers, watermelon, feta, passion fruit vinaigrette

Crab Rangoons

Vegetable fried wontons

Mahi Ceviche with corn plantain chips

Prosciutto wrapped Fresh buffalo mozzarella, pan seared, with a fresh tomato salsa, and balsamic reduction

Selection of 1:

New England Clam Chowder

Plantain soup

Pumpkin soup

Main Course, Selection of 4:

Skirt steak with red wine guava sauce with roasted potatoes and sauteed kale

Grilled chicken over house made basil pesto fettuccine, with fresh basil pesto, cherry tomatoes, mozzarella, and pecorino cheese

Salmon over house made squid ink fettuccine, garlic butter sauce, cherry tomatoes, and crispy spinach

Greener Things - lentil stew topped with sauteed snap peas, snow peas, broccoli, and kale, with crispy fried onions

4 Course Menu $70

(with dessert $75)


Selection of 5 (family style):

Wapa Salad : Josephine's local organic greens, blue cheese dressing, blue cheese crumbles, dried cranberries, walnuts

Caesar Salad: Classic, with grated parmesan, and herbed croutons

Bubu Salad: local organic greens, cashews, pickled red onions, cucumbers, watermelon, feta, passion fruit vinaigrette

Crab Rangoons

Vegetable fried wontons

Mahi Ceviche with corn plantain chips

Chorizo and manchego empanada

Skirt Steak, ripe plantain, caramelized onion, and cream cheese wonton

Cream cheese and spinach empanada

Octopus Salad

Conch salad

Vegetable Stir Fry

Prosciutto wrapped Fresh buffalo mozzarella, pan seared, with a fresh tomato salsa, and balsamic reduction

Selection of 1:

Lobster bisque

French Onion Soup

New England Clam Chowder

House Made Lentils

Pumpkin soup

Main Course, Selection of 5:

Skirt steak with red wine guava sauce with roasted potatoes and sauteed kale

Grilled chicken over house made basil pesto fettuccine, with fresh basil pesto, cherry tomatoes, mozzarella, and pecorino cheese

Salmon over house made squid ink fettuccine, garlic butter sauce, cherry tomatoes, and crispy spinach

Greener Things - lentil stew topped with sauteed snap peas, snow peas, broccoli, and kale, with crispy fried onions

Vegan Pasteles: assorted root doughs filled with red curry vegetables on a bed of turmeric lentils, garnished with Josephine’s micro greens and yautia chips

Swordfish: Pan seared or grilled swordfish or wahoo (depends on availability) over parmesan risotto, house made pesto, local microgreen garnish

New York Strip: served with grain mustard beef jus, caramelized onions and mushrooms with rosemary potato wedges

5 Course Menu $90

(with dessert $95)


Selection of 3 (family style):

Wapa Salad : Josephine's local organic greens, blue cheese dressing, blue cheese crumbles, dried cranberries, walnuts

Caesar Salad: Classic, with grated parmesan, and herbed croutons

Bubu Salad: local organic greens, cashews, pickled red onions, cucumbers, watermelon, feta, passion fruit vinaigrette

Mahi Ceviche with corn plantain chips

Octopus Salad with tostones

Conch salad

Local tuna tartar over seaweed salad, with rice crackers

Selection of 3:

Fried Calamari with lime cilantro aioli 

Mozzarella squares with house made marinara

Vegetable 'pillows’ with sweet chili sauce

Skirt Steak, ripe plantain, caramelized onion, and cream cheese wonton

Cream cheese and spinach empanada

Chorizo and manchego empanada

Coconut crusted shrimp

Selection of 2:

Vegetable stir fry

Salmon gnocchi with Alfredo and crispy potato skins

Basil pasta with buffalo mozzarella and tomatoes with peso sauce

Shrimp Fettuccine Alfredo

Red pepper fettuccine with tomatoes, feta, broccoli, kale, cashew nuts, and a sun dried tomato sauce

Lobster risotto with truffle oil *upcharge*

Selection of 2:

Lobster Bisque

French Onion Soup

New England Clam Chowder

Plantain Soup

Pumpkin Soup

Main Course, Selection of 5 options (guests will select 1):

Skirt steak with red wine guava sauce with roasted potatoes and sauteed kale

Grilled chicken over house made basil pesto fettuccine, with fresh basil pesto, cherry tomatoes, mozzarella, and pecorino cheese

Salmon over house made squid ink fettuccine, garlic butter sauce, cherry tomatoes, and crispy spinach

Greener Things - lentil stew topped with sauteed snap peas, snow peas, broccoli, and kale, with crispy fried onions

Vegan Pasteles: assorted root doughs filled with red curry vegetables on a bed of turmeric lentils, garnished with Josephine’s micro greens and yautia chips

Swordfish – Pan seared or grilled swordfish or wahoo (depends on availability) over parmesan risotto, house made pesto

New York Strip: served with grain mustard beef jus, caramelized onions and mushrooms with rosemary potato wedges

Tenderloin: Asparagus, au gratine potatoes, red wine and cranberry reduction *upcharge for a stuffed filet option*

Shrimp: sautéed, topped with caramelized onions over yucca mofongo and passion fruit sauce

Whole lobster *upcharge*


please email us for more information and questions