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3 Course Menu $50

(with dessert $55)


Selection of 2 (family style):

Wapa Salad : Josephine's local organic greens, blue cheese dressing, blue cheese crumbles, dried cranberries, walnuts

Caesar Salad: Classic, with grated parmesan, and herbed croutons

Bermuda Salad: Cauliflower, black olives, red onions, marinated in a tarragon vinaigrette, over romaine, topped with blue cheese crumbles

Mozzarella squares with house made marinara

Vegetable Egg Rolls

Grouper Ceviche with corn tortilla chips

Fried Calamari with lime cilantro aioli 

Selection of 1:

New England Clam Chowder

House Made Lentil Soup

Pumpkin Soup

Main Course, Selection of 1:

Skirt steak with chimichurri and rice and beans

Chicken Pesto with parmesan risotto

Salmon with orange tamari glaze, vegetables, served over rice

Veg Head: Sauteed vegetable medley with rice and beans and a red pepper sauce

4 Course Menu $70

(with dessert $75)


Selection of 5 (family style):

Wapa Salad : Josephine's local organic greens, blue cheese dressing, blue cheese crumbles, dried cranberries, walnuts

Caesar Salad: Classic, with grated parmesan, and herbed croutons

Bermuda Salad: Cauliflower, black olives, red onions, marinated in a tarragon vinaigrette, over romaine, topped with blue cheese crumbles

Mozzarella squares with house made marinara

Vegetable Egg Rolls

Grouper Ceviche with corn tortilla chips

Fried Calamari with lime cilantro aioli 

Skirt Steak Egg Rolls

Cream cheese and spinach empanada

Octopus Salad

Conch salad

Vegetable Stir Fry

Salmon over house made gnocchi

Selection of 1:

Lobster bisque

French Onion Soup

New England Clam Chowder

House Made Lentils

Pumpkin soup

Main Course, Selection of 1:

Skirt steak with chimichurri and rice and beans

Chicken Milanesa: with roasted garlic mashed potatoes and house salad

Salmon with orange tamari glaze, vegetables, served over rice

Veg Head: Sauteed vegetable medley with rice and beans and a red pepper sauce

Vegan Pasteles: assorted root doughs filled with red curry vegetables on a bed of turmeric lentils, garnished with Josephine’s micro greens and yautia chips

Swordfish: Pan seared or grilled swordfish or wahoo (depends on availability) over parmesan risotto, house made pesto

New York Strip: served with grain mustard beef jus, caramelized onions and mushrooms with rosemary potato wedges

5 Course Menu $90

(with dessert $95)


Selection of 3 (family style):

Wapa Salad : Josephine's local organic greens, blue cheese dressing, blue cheese crumbles, dried cranberries, walnuts

Caesar Salad: Classic, with grated parmesan, and herbed croutons

Bermuda Salad: Cauliflower, black olives, red onions, marinated in a tarragon vinaigrette, over romaine, topped with blue cheese crumbles

Grouper Ceviche with corn tortilla chips

Octopus Salad

Conch salad

Local tuna tartar with seaweed salad, rice crackers, sriracha 

Selection of 3:

Fried Calamari with lime cilantro aioli 

Mozzarella squares with house made marinara

Vegetable egg rolls

Skirt Steak Egg rolls

Cream cheese and spinach empanada

Pork belly empanada

Coconut crusted shrimp

Selection of 2:

Vegetable stir fry

Salmon gnocchi with alfredo and crispy potato skins

Basil pasta with buffalo mozzarella and tomatoes with peso sauce

Shrimp Fettucine Alfredo

Red pepper fettuccine with tomatoes, feta, broccoli, kale, cashew nuts, and a sun dried tomato sauce

Lobster risotto with truffle oil *upcharge*

Selection of 1:

Lobster Bisque

French Onion Soup

New England Clam Chowder

House Made Lentils

Pumpkin soup

Main Course, Selection of 5 options (guests will select 1):

Skirt steak with chimichurri and rice and beans

Chicken Milanesa: with roasted garlic mashed potatoes and house salad

Salmon with orange tamari glaze, vegetables, served over rice

Veg Head: Sautéed vegetable medley with rice and beans and a red pepper sauce

Vegan Pasteles: assorted root doughs filled with red curry vegetables on a bed of turmeric lentils, garnished with Josephine’s micro greens and yautia chips

Swordfish – Pan seared or grilled swordfish or wahoo (depends on availability) over parmesan risotto, house made pesto

New York Strip: served with grain mustard beef jus, caramelized onions and mushrooms with rosemary potato wedges

Tenderloin: Asparagus, garlic roasted mashed potatoes, red wine and cranberry reduction *upcharge for a stuffed filet option*

Shrimp: sautéed, topped with caramelized onions over yucca mofongo and passion fruit sauce

Whole lobster *upcharge*


please email us for more information and questions